Fresh diced veggies marinated in lime juice with your choice of shrimp or conch served with home made tortilla chips
Broiled with mushrooms in parsley garlic butter & parmesan
In a sweet & spicy tamarind batter, served with fresh carrot & celery sticks with a home made ranch dressing
With crushed garlic, extra virgin olive oil & Balsamic Vinaigrette
fresh boiled shrimp served chilled with a house garlic dill aioli
With fruits, cheese and nuts with home made strawberry vinaigrette
Created fresh daily. Ask your server about tonight's special
made from our fresh stone crab claws, lightly pan seared, served with a red bell pepper sauce & broccoli
in extra virgin olive oil, aromatic herbs & served with home made baguette
Dry aged beef tenderloin seasoned with freshly ground black pepper, kosher salt & garlic butter, scented with black truffle oil & a Cabernet reduction
Caribbean spiny lobster served on
the shell, traditionally limed & dusted with nutmeg, paprika, fennel, celery seed and dried onion & painted with garlic butter
$35
served chilled or hot with a creamy garlic & dill dip or drawn butter
Choice of three: Fresh catch of the day,
Lobster, Shrimp or Stone Crab Claw
Fresh filet of the mornings catch sautsautéeded in butter, a squeeze of lime & oregano, flambéed in tropical brandy accompanied by a black bean corn salsa & a mixed olive & pine nut tapenade
Fresh grouper stuffed with tomato, onion, bell pepper and cheese
Blackened, grilled and served with tropical fruit tapenade
Grouper filet sautéed in butter and drizzled with coconut mushroom sauce
Ground filet mignon seasoned with fresh herbs and garlic, topped with a drizzle of fondue
Made from our fresh stone crab claws, lightly pan seared, Served with red bell pepper sauce
On a bed of grilled onion and bell pepper with demi-glaze reduction.
Sautéed boneless chicken breast in a light brandy crême sauce
Served with fresh garlic bread
An Italian classic! Tossed with bacon and onion in a garlic Parmesan sauce & fresh garlic bread
