resort day menu
| Breakfast | served 8:15 to 10:15 am |
|
Huevos Rancheros corn tortilla, eggs, homemade salsa and beans served with home-style potatoes |
16.00 |
|
Breakfast Burrito Homemade flour tortilla, egg, sausage or bacon, cheese & salsa Served with home-style potatoes |
18.00 |
|
Bacon or Sausage and Eggs Served with home-style potatoes or beans. Your choice of Pancake, fry jacks, toast or homemade flour tortillas |
18.00 |
|
Pancakes regular or banana |
12.00 |
| Fresh Fruit Platter | 14.00 |
| Omelets | |
| Served with home-style potatoes or beans Includes your choice of fry jacks, toast or flour tortillas | |
|
Belizean beans, cheese & homemade salsa |
16.00 |
|
Veggie cheese, peppers, onions and tomato |
16.00 |
| Sausage and Cheese | 18.00 |
| Bacon and Cheese | 18.00 |
|
Beverages fresh squeezed Orange juice |
6.00 |
| Coffee and Tea | 3.00 |
| George's Killer Bloody Caesar or Mimosa | 16.00 |
| Appetizers | |
|
Kim's Killer Ceviche diced fresh veggies marinated in lime juice with choice of Snapper shrimp, or conch served with homemade tortilla chips |
25.00 |
|
Caribbean Sun-Dried Tomato Pesto drizzled over cream cheese with basil & served with homemade toasted baguette slices |
28.00 |
|
'Peel & Eat' Shrimp served chilled with a creamy garlic dill aioli dip |
22.00 |
|
Roasted Garlic extra virgin olive oil, aromatic herbs & homemade toasted French baguette |
22.00 |
|
Fish Sere Soup garden fresh plantains, potatoes, cilantro, carrots & snapper simmered in coconut milk. served with sweet, green mashed plantains. Local's Favorite! |
28.00 |
|
Capricorn Salad served with Kim's homemade vinaigrette dressing, greens, hearts of palm, artichokes, olives, cucumbers, tomatoes |
23.00 |
| shrimp or chicken | 44.00 |
| or lobster | 55.00 |
| Lunch Menu | |
|
Sandwiches Vegetarian, chicken or sautéed snapper on toasted wheat bread |
22.00 |
| Shrimp | 28.00 |
| Lobster | 32.00 |
| Bacon, lettuce & tomato | 23.00 |
| Served with cole slaw or green salad | |
|
Day Boat Giant Stone Crab Claws served chilled or hot with a creamy garlic & dill dip or drawn butter |
( 1 lb. - market price - when available ) |
| Miguela's Chicken w/Rice & Beans stewed chicken with rice & beans served with a side of plantains. Served with coleslaw -- locals favorite! |
25.00 |
|
Tomato Basil Pasta with garlic & olive oil. light but full of flavor. |
40.00 |
| Shrimp, chicken or snapper | 52.00 |
| Lobster | 62.00 |
|
Tostadas Crispy corn tortilla topped with beans, cheese, shredded cabbage, chicken and salsa. served with cole slaw & fresh watermelon |
22.00 |
|
Fish Tacos! served with sautéed snapper, grilled veggies, shredded cabbage & corn tortillas served with cole slaw & fresh watermelon |
25.00 |
| Homemade Desserts | |
|
Kim's Creamy Rum Chocolate Cake, Carrot Cake & Miguela's Key Lime Pie |
16.00 |
| Coconut, Chocolate or French Vanilla Ice Cream | 11.00 |
All items made fresh daily with organic ingredients
Prices include GST tax
Thank you for coming to
c a p r i c o r n
For reservations or transportation options call us at 226-2809
Restaurant closed Wednesdays
